Thursday, August 27, 2009

Best Rum Cake Ever

Best Rum Cake Ever


1 C butter 1 tsp baking soda

1 C sugar 1 tsp salt

4 large eggs lemon juice

1 C dried fruit 1 C brown sugar

1 tsp baking powder nuts

1 or 2 quarts rum

Before you start, sample the rum to check for quality. (Pretty good, huh?) Now go ahead.

Select a large mixing bowl, measuring cup, etc. Check rum again as it must be just right. To be sure the rum is of the finest quality, pour one level cup into a glass and drink it as fast as you can. Repeat, if needed.

With an electric mixer, beat 1 C of the butter in a large fluffy bowl and add 1 teaspoon of thugar and beat again.

Meanwhile, make sure that the rum is of the finest quality. Cry anuther tup. Open second quart, if necessary.

Add 2 arge eggs. 2 cups fried druit and beat til high. If druit get stuck in beaters, just pry loose witha drewsciver

Sample rum again to check for tonscisticity

Next, sift 3 cups od salt oar anythink. it really doesn't matter. Sample the rlum.

Sift half pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find, and mix mell. Grease over an turn cake pan to 350 gredees.

Now poor the whole mess into the boven and ake.

Check the rum again and bo to ged.


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